From Kevin Hannigan’s perspective, the market is at a historic low point. “Most of the people who opened here were gone within a few years.” Hannigan added that while landing the Indigenous Food Lab is a “huge win,” he’s not optimistic overall. “From the beginning, they have not had the ability to attract the best of the best,” he said. Hannigan’s business was the first to sign a lease at the market, and from his perspective, the market is at a historic low point. “They seem to do better when the businesses fail,” said Kevin Hannigan, the owner of The Produce Exchange. ‘I’ve seen a lot of failure here’Ĭonditions at the market have put some of its vendors at odds with its parent organizations – the non-profit Neighborhood Development Center (NDC) and the Cultural Wellness Center – and their complicated funding model. But even as the market touts its plans for expansion, some vendors express frustration with the market’s leadership and anxiety about its future. Its plans for the future include a beauty node offering grooming services slated for the end of 2022, the newly established Indigenous Food Lab by Sean Sherman, and an ancient grains culinary center. The market has put a positive face on its prospects by focusing on events programming and new growth. These alternate venues offer new food businesses a wide range of possible locations. Markets ranging from posh and diverse spots like The Market at Malcolm Yards and Graze Provisions + Libations to grassroots spots like Hmongtown Marketplace and Mercado Central offer visitors a range of choices that Midtown Global Market must strive to match. At the same time, other food halls are offering stiff competition. Foot traffic throughout the pandemic has been down 75 percent. Stalls are empty, the neighborhood has been rocked by the George Floyd uprising, and the market manager position is vacant. As the market hit its stride five-10 years ago, it became a natural gathering place for neighborhood residents, foodies, and curious visitors looking for a cosmopolitan taste of Minneapolis.īut the market is now facing challenges bigger than any it has ever faced. The market’s focus on incubating businesses owned by people of color and creating a thriving food hall environment was widely hailed as a step forward for South Minneapolis. When Midtown Global Market opened in the former Sears building on East Lake Street in June 2006, there was nothing quite like it in Minnesota. Production of the product has been suspended until FDA and the company are certain that the problem has been corrected.Ĭonsumers who have purchased 4 ounce packages of Cashew Brittle Bits are urged to return them to the place of purchase for a full refund.Whoops! There was an error and we couldn't process your subscription. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes. The recall was initiated after it was discovered that the peanut-containing product was distributed in packaging that did not reveal the presence of peanuts. The matter was brought to our attention by an online customer who sent an email. No illnesses have been reported to date in connection with this problem. The recalled Cashew Brittle Bits were distributed from the brick and mortar retail in East Syracuse and nationally through the website The product comes in a 4 ounce, clear plastic package marked with a “Best By” date of 7/14/19 and a barcode number of 00369, both labels are on the back of the package. People who have allergies to peanuts run the risk of serious or life-threatening allergic reaction if they consume this product. of East Syracuse, NY, is recalling its 4 ounce packages of Cashew Brittle Bits because they may contain undeclared peanuts.
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